The Apple Pie Recipe Easy In 95 Minutes

One of our favorite recipes, classical apple pie from starch is going to be perfectly cooked (not mashy). I know it is going to hit! In this apple pie, the apple will be surrounded by gently spiced sauce all based inside a flaky. And the top of the apple pie will be in golden brown crust.

How to make the apple pie recipe homemade

These are some tips and tricks which is mostly given by famous chef. They say that there are many ways to make classical apple pie but I am especially going to use a simple way of making apple pie that guarantees to cook Apple surrounded by the gently spicy sauce.

The steps of making this apple pie are very simple but it may take a little extra time. Well, here we gonna skip precooking the sauce or Apple.

If you go for Apple, we use lots of variety of Apple in apple pie. Mostly in my case, I love to use two or three varieties of Apple to give an amazing and delicious flavor to Apple Pie.

They don’t break Apple to make Apple Pie filling. Instead, we peeled and slice apples thinly in the large bowl. After that, we coat Apple with sugar, salt and Spices.

When the apple is coated with sugar, salt and spices and set the bowels aside and let the apples sit for about an hour and a half.

In this one and half hour, the sugar, salt and Spices react with the apple and release the spices + sweet liquid from the mixture of Apple filling. Due to this reaction, Apple too gets soft.

Well, to make a pie recipe you can also use tropic flour starch but I have used corn starch.

Well, I am very happy to share this apple pie recipe because today is my daughter’s birthday. And she loves the Apple pie recipe. I remember when I was small my mom mostly make traditional apple pie for me.

Read other dessert recipes for birthday:

• Chocolate Ice Cream Recipe Homemade [Summer Special Recipe -2021]
• Chikoo Ice Cream Recipe | How to Make Sapota Ice Cream [Summer Special Recipe-2021]

The apple pie recipe calories

One slice of Apple pie may contain 400 Calories and more than 20 grams of Fat (less healthy saturated fats). After that, we add some ice cream or whipping cream over apple pie. In this way, a slice of apple pie can contain more than 500 calories which are if we calculate, is 25% of the average 2000 calories per day.

Nutritional Value of the apple pie recipe:

The apple pie recipe calories
Servings: 8
Amount per serving
Calories	327
% Daily Value*
Total Fat 2.7g	3%
Saturated Fat 1.1g	6%
Cholesterol 24mg	8%
Sodium 81mg	4%
Total Carbohydrate 74.8g	27%
Dietary Fiber 5.8g	21%
Total Sugars 41.7g
Protein 4.5g
Vitamin D 3mcg	15%
Calcium 20mg	2%
Iron 3mg	14%
Potassium 265mg	6%
*% Daily value tells you how much nutrients contribute to the daily diet. In general nutrition, 2,000 calories per day are used by a person.

 

People Also Ask About the apple pie recipe:

How many calories are in a slice of homemade apple pie?

The weather report of the Health Organisation says that one slice of apple pie contains 300 to 400 calories.

How many carbs are in a small slice of apple pie?

Homemade apple pie contains more than 20.5 grams of carpets or you can say carbohydrates.

How to make apple pie with fresh apples

Food photo created by freepik – www.freepik.com

One of our favorite recipes, classical apple pie from starch is going to be perfectly cooked (not mashy). I know it is going to hit! In this apple pie, the apple will be surrounded by gently spiced sauce all based inside a flaky. And the top of the apple pie will be in golden brown crust.

Type: Dessert

Cuisine: United States

Recipe Yield: 8

Calories: 327

Preparation Time: 20M

Baking Time: 75M

Total Time: 95M

Special Equipment:

• Wire rack
• Brush to apply egg on it
• Oven
• Rolling Pin
• Apple Pie Dish

Ingredients needed for the apple pie recipe

• 250 gram all purpose flour (Pie dough made of all-purpose flour top and bottom of 9-inch pie crust)

• 7 to 11 Apple

• 1/2 cup (100 gram) light or dark brown sugar

• 1/2 cup granulated sugar

• 1/4 teaspoon fine sea salt

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground Ginger

• 1/4 teaspoon ground cardamom

• 1/4 teaspoon ground all spices

• 2 tablespoons corn starch

• 1 tablespoon butter

• 1 egg

INSTRUCTIONS- STEP BY STEP (CLICK CAMERA TO HIDE/SHOW PHOTOS)

How to make the apple pie filling

1. Peel 7 to 11 apples and cut them into thin slices.
2. Collect all thin sliced apple in a large bowl.
3. Add salt, sugar and all spices over-sliced at pie. Now toes it throws your hands try to cout apple in spices as much as possible.
4. Set it aside for 1 and1/2 hours of room temperature.

How to make apple pie crust

1. Roll half of the apple pie dough on a lightly floured surface. And sure to roll dough uniform for example – how we roll Chapatti (roti). But the dough should be more than 11/2 inches larger than the dish.
2. Please place dough in pie dish and sure to do not stretch while placing it.
3. Don’t forget to refrigerate dough while making apple pie filling.
4. Now roll out the second left dough similar size and place it on a large baking sheet. And keep the second half dough in the refrigerator until it is needed.

Assemble the apple pie recipe

1. Toss corn-starch using your hand with the apple in the large bowel.
2. Transfer all apples into prepared bottom crust, fill bottom crust until Apple reaches the height of Ages pie crust.
3. Also pour the leftover juice at the bottom of the large bowel.
4. Cut 1 tablespoon butter into 8 small pieces and place it everywhere on apple pie.
5. Not take out the upper crust from the refrigerator.
6. Cut upper crust into strips.
7. Arrange strips alternately overhanging and underneath itself forming a rim.
8. Uses of a sharp knife and trim excess door from lattice strips.
9. Press lightly and fix apple pie.
10. Whisk egg with a little water or 1 tablespoon water.
11. Now brush egg on the top crust. This adds color or brown on top crust and may give shine.

Prepare oven to bake the apple pie recipe

1. Position of oven rack in the middle of the oven and now heat the oven till 400 degrees Fahrenheit for (200 degrees Celsius).
2. Bake the apple pie recipe at 400 Fahrenheit for approximately 75 minutes, depend few times for even browning the apple pie.