No-1 simple Recipe of Sabudana Vada- Best Recipe of Sabudana Vada

recipe of sabudana vada

Recipe of sabudana vada is mostly made in Maharashtra. Sabudana Vada recipe is a favorite dish of Marathi people. So, it is easily found in every street of Maharashtra especially Mumbai but you can make it comfortably at home.

Watch Recipe of sabudana vada video in Hindi:

Read other Snack food recipe:

Easy Sabudana Vada Recipe Nutritional Value

Nutrition Facts of Sabudana Vada Recipe

Servings: 5

Amount per serving




% Daily Value*

Total Fat 70g


Saturated Fat 9.2g


Cholesterol 0mg


Sodium 43mg


Total Carbohydrate 55.3g


Dietary Fiber 4.7g


Total Sugars 1.9g


Protein 8g


Vitamin D 0mcg


Calcium 37mg


Iron 2mg


Potassium 718mg


*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

People also ask about Sabudana Vada Recipe

Is Sabudana Vada good for health?

Yes, sabudana vada recipe is really good for our health because it maintain our blood pressure. It also contain good amount of potassium, not only this it contain Vitamin b6. It improves our blood flow. That’s why Sabudana Vada is good for health.

Why does Sabudana Vada burst while frying?

Mostly Sabudana vada get burst when the oil temperature is wrong or there are more reason of burst of sabudana vada such as sabudana have much moisture, may be due to soggy potatoes or oil have low temperature. Oil plays very important role in making best sabudana vada. If you really want to make sabudana vada best, don’t fry it in low temperature oil. Otherwise it will sock much amount of oil and break in it.

Is Sabudana a veg?

Sabudana is a vegetarian because Sabudana comes from tapioca, cassava plant. The tapioca plant’s s starch is processed in factory to convert it in sago pearls or sabudana.

How do you make soak Sabudana quickly?

I am literally going to tell you a secret way to sock sabudana fast. To sock fast sabudana there are two following steps:
• First wash it under tap till 4 to 5 minutes. It will remove one layer of sabudana.
• Then put it for 30 to 40 minute in bowl with water to sock it.

Best Sabudana Vada Recipe

Sabudana vadarecipe is very crispy and tasty in food. Thechildren like it very much. You can cook and eat it anytime. By the way, peopleeat it in Navratri mostly in fast. It tastes very good. So what are you waitingfor, let's start making it.

Sabudana vada Ingredients

  • 150 grams sabudana (sago pearls)
  • 3-4 Potato (medium size)
  • 100 grams peanut(Groundnut)
  • 2 pieces Green Chili
  • ½ teaspoon cumin seeds
  • 300 grams sweet oil
  • Salt as per taste
  • 1 lemon medium size

Preparation for making Sabudana Vada recipe

  1. First, let's collect the material shown in the picture.

Recipe of Sabudana Vada Step by Step

  1. To make Falahiri Sabudana Vada, we will first soak the sabudana till four-five hours. Make sure that water is not above it. Then boil the potatoes until you listen two pressure cooker’s whistle.

  2. Fry the peanuts in pan and grind them in the grinder then rub it to release peanuts peal. To make the recipe tasty, we will make garlic + ginger + chili paste. You can use a mixer to make a paste. Then finely, chop green coriander and green chilies.

  3. To make Sabudana (sago) vada,the first thing to do is to peel and mash the boiled potatoes.

  4. Take1 bowl, add the soaked Sabudana (sago) and mix the mashed potatoes. And at the same time, mix garlic + ginger + chilli paste, powdered peanuts and rice flour.

  5. After this, add red chillipowder, garam masala, coriander powder, finely chopped green chilli, a pinch ofsoda, green coriander and salt as per your taste and mix all.

  6. To make the Sabudana (sago) tastier, add a lemon squeeze to it.

  7. Now mix all mixture well.

  8. When it is mixed, make Sabudana (sago) paste a circle in the shape of a lemon andpress it in the middle, then it will become like a tikki. We have to make allsuch Sabudana (sago) vada.

  9. For frying the sago, we will put the pan on the gas and put oil in it, when the oil is hot, then put the one batch vada in it and fry one batch vada placed on the gas flame, remove it when it becomes brown from pan. Like this we will fry all Sabudana (sago) vada.

  10. Our sabudana vada recipe isready.


How to Serve Recipe of sabudana vada:

  • Serve sabudana vada recipe (sago recipe) with curd or tomato sauce to enhance its taste.

Precautions and tips while preparing Recipe of sabudana vada:

  • If you really want to make world’s best sabudana vada, don’t fry it in low temperature oil. Otherwise it will sock much amount of oil an break in it.

Leave a Reply

Your email address will not be published.