World’s Popular Simple Paneer Gravy Recipe in 30 Min.

simple paneer gravy recipe

The simple paneer gravy recipe is North Indian food which is made by its special masala and another way of tadka contains cumin seed, Tej Patta, dalchini, gloves, black paper, black cardamom, green cardamom.

This easy paneer gravy recipe is made by special masala made up of onion and tomato. So be ready and start to prepare a simple paneer gravy recipe.

The important ingredient of simple paneer gravy recipe includes the following ingredients:

Tomato= Take 3 tomatoes to chop it in medium size cube to make tomato puree.

Onion= Take 4 onions to chop them into medium size cubes to make tomato puree. This onion puree paste will enhance the richness in the simple paneer gravy recipe and give it an amazing taste.

Paneer cubes= We need 250-gram paneer cubes in medium size. This is a very important ingredient to make this paneer gravy recipe.

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Easy Paneer Gravy Recipe Calories:

The simple paneer gravy recipe contains 267 calories per serving. The best thing is that it contains 9-gram carbohydrate which is needed for energy, 21 gram protein is good to get strength in your muscle and it also contains 124 MG calcium which is good for your bones.

Nutritional Value of simple paneer gravy recipe:

Nutrition Facts

Servings: 4

Amount per serving




% Daily Value*

Total Fat 16.9g


Saturated Fat 10.1g


Cholesterol 63mg


Sodium 188mg


Total Carbohydrate 8.7g


Dietary Fiber 3.2g


Total Sugars 5.1g


Protein 21g


Vitamin D 0mcg


Calcium 661mg


Iron 1mg


Potassium 576mg


*% Daily value tells you how much nutrients contribute to the daily diet. In general nutrition, 2,000 calories per day are used by a person.

People also ask about easy paneer gravy recipe:

Is paneer is a cheese?

Yes, paneer is soft cheese or it is also known as a slice of aged cheese and Indian cheese which is made up of milk using fruit or vegetable is it like lemon.

Is paneer is better than cheese?

As we know, paneer is a soft cheese and contains lactose in it so it is easy to digest as compared to other cheese.

Where paneer tikka is most famous?

Punjab. Paneer tikka is mostly famous in the North Indian region and especially in Punjab.

Is paneer good to lose weight?

As we know, paneer is rich in protein what helps to get good muscles and it is too rich in calcium which makes you strong. But still, people don’t add it to lose weight food category. But in the health category paneer is there.

Easy Paneer Gravy Recipe

The simple paneer gravy recipe is North Indian food which is made by its special masala and another way of tadka contains cumin seed, Tej Patta, dalchini, gloves, black paper, black cardamom, green cardamom.


Ingredients needed to make panner recipe

  • 250 gram chopped paneer in medium cube
  • 1 tsp turmeric
  • 1 tsp Kashmiri Mirch
  • 1 teaspoon dried chili powder
  • 1 Tsp coriander
  • Half teaspoon garam masala
  • 4 half cut green chilli
  • 6 to 8 garlic cloves
  • Half cup coriander leaves
  • Salt as per taste
  • 4 chopped onions in medium cube
  • 3 chopped tomatoes in a medium cube

Ingredients needed to give tadka or fry

  • 1 tsp cumin seed
  • 2 green cardamoms
  • 2 black cardamoms
  • 4 black paper
  • 1 dalchini
  • 2 Tej Patta
  • 2 Red chilli
  • 4 Cloves

Simple paneer gravy recipe step by step

Step 1: First of all, add oil to the pan.

Step 2: Add paneer while oil is hot. Give a shallow fry to paneer.

Step 3: Now, take fried paneer out in the bowl.

Step 4: Add onion and garlic cloves to Pan and fry it till it turns in light brown.

Step 5: Add green chili, tomatoes and 1/4 teaspoon salt. Salt can help tomato sauce to be soft and a full stop now close the pencil lead and cook till 5 minutes.

Step 6: Close the gas flame and let the onion tomatoes mixture be cool.

Step 7: Transfer onion-tomato mixture in the blender when it is cool enough and makes its paste.

Step 8: Let’s start making a simple paneer gravy recipe and add dalchini red chilli, Tej Patta, black paper, gloves, green cardamom and black cardamom in Pan and fry it for a half minute.

Step 9: After that, add onion tomato paste to the pan and cook it for 5 to 6 minutes.

Step 10: Now start adding masala in the pan, such as 1 teaspoon turmeric powder, 1 Kashmir Mirch, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala.

Step 11: Add 1 cup of water to pan mix it properly.

Step 12: Add paneer cube and cook till 8 to 10 minutes.

Step 13: Simple paneer gravy recipe is ready.


  • Don’t fry paneer too much give a shallow fry and fry until it turns into light brown color.
  • With 3 chopped tomatoes and 4 chopped onions, you will get one and half cups tomato-onion paste or puree.

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