Unforgettable! Delicious Samosa Recipe Easy to Make -2021

samosa recipe easy

Unforgettable! Delicious Samosa Recipe Easy to Make -2021 is special recipe of this year. Usually, people love to have the samosa.

The outsider samosa is not healthier because in street stall people do not change the oil every day, they use to fry samosa in one pan oil whole day.

Due to which our children may get fever or stomach ache after eating Samosa. So we should make samosa at our home. If we make samosa at our house, it will be healthy and tasty because we use good quality product.

We will use good oil, good potatoes or whatever ingredients are added to it; it will be clean and healthier. Therefore, it is very beneficial for health. The most important is that Samosa Recipe Easy is sure to going to hit at sundayfundayrecipe .

Watch Samosa Recipe Easy Video in Hindi:

This video is a short video of Samosa Recipe Easy. If you want to watch full video, then click on the link given below.

Read other Snack food recipe:

Samosa Recipe Simple Nutritional Value

Nutrition Facts of  Samosa Recipe Simple

Servings: 5

Amount per serving




% Daily Value*

Total Fat 16.1g


Saturated Fat 2.9g


Cholesterol 4mg


Sodium 12mg


Total Carbohydrate 22.5g


Dietary Fiber 3.5g


Total Sugars 1.4g


Protein 10g


Vitamin D 0mcg


Calcium 33mg


Iron 2mg


Potassium 294mg


*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Samosa Recipe Simple (step by step + video)

Samosa Recipe Simple is a fried and filled by potatoes dish. Often we take samosa with tea in the evening. Samosa is one of the most famous dishes of India.

Samosa relishes eating hot. Samosa is found at every street. But today we will make samosa at our home, so what is the delay, let us start making.

Samosa Recipe Dough Ingredient

  • 50 gram Maida
  • 50 gram Ghee
  • Salt as per taste

Samosa Recipe Stuffing Ingredient

  • 1 boiled potato medium size
  • 1 cup Peanut
  • 3 Green Chili
  • 1 inch Ginger
  • 1 Garlic cloves
  • 1 teaspoon Chaat Masala
  • 2 teaspoons Green coriander
  • 1 teaspoons Amchoor Powder
  • ½ teaspoons Garam Masala
  • ½ teaspoons Coriander powder
  • ½ teaspoons Panchaforam

To Make Samosa Recipe Easy, Firstly We Should Prepare Samosa Recipe Dough

  1. First of all, collect the ingredients shown in the picture (Samosa Recipe dough ingredient).

  2. First take a bowl, add refined flour and heat the ghee by turning on the gas. Themed it to the flour and add salt to it. Then rub all purpose flour thoroughly with hands.

  3. Then prepare hard dough by adding a little water, after that keep the dough covered for 10 minutes.

Now We Will Prepare Samosa Recipe Stuffing to Make Samosa Recipe Simple

  1. First, collect the ingredients shown in the picture (Samosa Recipe stuffing ingredient).

  2. Then put 8 to 10 potatoes in the cooker and cook it for 2 whistles. After boiling, peel and mash the potatoes.

  3. Prepare garlic chili ginger paste to make stuffing. Now take out paste from paste maker.

  4. Then put the pan on the gas and add two teaspoons of oil in it. When the oil is hot, first of all pour the Panchaforam.

  5. Then add the peanuts and put the gas on the medium flame and stir the peanuts for 1 minute.

  6. Then add garlic chili ginger paste to it and cook it for a while.

  7. Now add mashed potatoes to it, coriander powder, chaat masala, garam masala, mango powder, salt as per taste, green coriander, then mix it well.

  8. Remove in a bowl to cool down.

Samosa Recipe Filling Method to Make Samosa Recipe Easy

  1. First press the dough again with a little oil in your hand. Then make small balls.

  2. Then roll or make circle of the dough with a rolling pin or roller on a choka and then cut it in between. Roll all such on choka and cut it in between.

  3. Then take a chopped piece and apply water on one side, then hold the other corner and paste it. As shown in the picture.

  4. Then we will stuffing it and then apply water over it and hold it on both sides and paste it.  As shown in the image. Samosa filling is ready. In this way, we will make all the samosa by filling.;

  5. Then keep it on the room temperature for 10 minutes. We will take it so that it does not come in a bubble.

  6. Put the gas on the pan and add oil to fry the samosa. When the oil is hot, add the samosa until it turns light brown.


How to Serve Samosa Recipe Simple:

• Samosa Recipe Simple can be taken with green chutney in the evening.

Precautions and Tips While Making Samosa Recipe Easy:

  • If you want a really good Samosa Recipe Easy, neither less nor more temperature of oil should be. Once the temperature is high, it works. But in less temperature oil good Samosa Recipe Easy cannot be cooked.

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