Macaroni Recipe Simple, which is liked by children or all elders which is made by mixing green vegetables. Often people like to have it in the snake.
Macaroni Recipe Indian is known for its small appetite. We can prepare it immediately. It is very easy to make. It tastes very spicy or spicy.
Macaroni recipe Indian is very fun to eat. Veg pasta is a very tasty dish. Veg Pasta/macaroni recipe easy eating is very beneficial, because green vegetable is used in it. So this macaroni recipe easy is very healthy or tasty and it is easily found in the market.
But we can also make tasty pasta at home. Nowadays people do not like to eat in hotels or restaurants, because people cannot pay attention to cleanliness there.
Watch macaroni recipe simple in Hindi:
Read Other Snack Recipe:
macaroni recipe simple Nutritional Value:
|Amount per serving|
|% Daily Value*|
|Total Fat 3.8g||5%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 2g||7%|
|Total Sugars 3.6g|
|Vitamin D 0mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.|
Ingredients for Making Macaroni Recipe Simple
- 150 gram pasta
- ½ cup peas
- ½ cup finely chopped capsicum
- 1 cup Tomato finely chopped
- 1 cup onion finely chopped
- Coriander finely chopped
- Green Chilies
- 1 tablespoon oil
- salt to taste
- 1 teaspoon green chili sauce
- 1 teaspoon red chili sauce
- 1 teaspoon cumin
- 1 teaspoon Kashmiri chill powder
- 1 teaspoon turmeric powder
Instructions- Step by Step (click camera to hide/show photos)
Preparation for Making Macaroni Recipe Indian Recipe
- First of all, take the ingredients shown in the picture (macaroni recipe Indian Ingredient).
Method for Making Macaroni Recipe Simple
- First of all we will turn on the gas and put the pan and then add water to it.
- When the water boils, add pasta to it, one teaspoon of salt and one teaspoon of oil.
- The oil does not stick or pour and we will keep stirring it in a little while.
- We are going to cook the pasta for 5 minutes. Then we will check whether the pastais cooked or not? After that we will sieve the pasta with a sieve
- Then when the oil is heated in the pan, add cumin seeds to it.
- Then add the onion, cook until the onion is brown.
- Then add chili, capsicum to it, then add tomatoes, add peas.
- Then add turmeric, salt, Kashmiri chili.
- Cook it for 2 minutes.
- Then add pasta, red chili, sauce, add green chili sauce and green coriander.
- Mix everything well. Pasta is ready. Now we will serve it.