Today we will tell you how to make raw mango and mint chutney. Summer is going on. In such a situation, mangoes are inevitable. During the summer season, mouth-watering comes on hearing the name of mango and mint sauce.
Mango chutney enhances the taste of food. If you get mango and mint chutney with any food, then eating the dinner or lunch is a different enjoyment. Sour Mango In which vitamin C is found in plenty and peppermint cools the body. Mint is very beneficial for the stomach.
The sourness of mango and the mint chili spiciness make it very tasty with the addition of some sour-sweet. This greatly enhances the taste of food. Any vegetable made or any dal is made, eating mango chutney with it is different fun. We should prepare this raw mango and mint chutney in the summer.
Read Raw Mango and Mint Chutney In Hindi:
Watch How to Make Mango Chutney In Hindi:
Read Other Chutney Recipe:
Nutritional Value of Raw Mango and Mint Chutney:
|Nutrition Facts of Mango Mint Chutney|
|Amount per serving|
|% Daily Value*|
|Total Fat 0.1g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 5.8g||2%|
|Dietary Fiber 1.1g||4%|
|Total Sugars 4.3g|
|Vitamin D 0mcg||0%|
*% Daily value tells you how much nutrients contribute to the daily diet. In general nutrition, 2,000 calories per day are used by a person.
How to Make Mango Chutney
Raw Mango and Mint Chutney Ingredient
- 2 Mangoes
- 100 gram Mint
- Black salt to taste
- Salt as per taste
Instructions- Step by Step (click camera to hide/show photos)
Preparation for Making Mango Chutney at Home
- First of all, take the ingredients shown in the picture (mango mint Chutney Ingredients).
Recipe Video (by SUNDAY FUNDAY RECIPE channel)
Serve Raw Mango and Mint Chutney:
- It can be eaten with any food. Dumplings can be eaten with samosas, momos, etc.