Hot Chocolate Bomb Recipe

Hot Chocolate bomb recipe is good treat to make in winter months. The chocolate bomb can be a good way to have your own chocolate bar at your family. This is also very good perfect DIY edible gifts to give in special winter holiday season.

Ingredients used in Hot Chocolate Bomb Recipe are as follows:

Mini Marshmallows:

It is used to add inside the hot chocolate bomb to make it dissolves in hot chocolate .

Hot chocolate mix:

It is used to fill in the chocolate sphere with mini marshmallows.

Chocolate chips:

It will be used to make chocolate sphere Which will hold hot chocolate mix and mini marshmallows in it.

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People Also Ask About Hot Chocolate Bomb Recipe:

How long does hot chocolate bomb last?

Chocolate bomb recipe can be stored for 60 days in air tight container.

How do you use a hot chocolate bomb?

You can place chocolate bomb over cake to decorate it or you can also pour hot milk to explode chocolate sphere and turn into a cup of hot chocolate sphere and turn into a cup of hot chocolate! It can be used to gift your friend in Thanks giving day.

Nutritional Value of Hot Chocolate Bomb Recipe:

Nutrition Facts
Servings: 6
Amount per serving
Calories	375
% Daily Value*
Total Fat 18.4g	24%
Saturated Fat 13.1g	66%
Cholesterol 13mg	4%
Sodium 129mg	6%
Total Carbohydrate 47.3g	17%
Dietary Fiber 2.9g	10%
Total Sugars 38.3g
Protein 5.3g
Vitamin D 0mcg	0%
Calcium 126mg	10%
Iron 2mg	11%
Potassium 208mg	4%
*% Daily value tells you how much nutrients contribute to the daily diet. In general nutrition, 2,000 calories per day are used by a person.

How to Make Hot Chocolate Bombs

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Hot Chocolate bomb recipe is good treat to make in winter months. The chocolate bomb can be a good way to have your own chocolate bar at your family. This is also very good perfect DIY edible gifts to give in special winter holiday season.

Prep Time: 20 minutes

Freeze Time: 15 minutes

Total Time: 35 minutes

Serving: 6

Ingredients of Hot Chocolate Bombs

• 2 cup chocolate chips
• 2 packet of Swiss miss hot chocolate mix
• 3 tablespoons mini marshmallows

Hot chocolate bombs recipe step by step

Melting Chocolate–Microwave Oven Method

1. To get started, take 2 cup chocolate chips in a large cup.
2. Put it in a micro wave oven, and microwave for 30 seconds.
3. Now take the bowl out and stir it for a second.
4. Again microwave chocolate chips for 30 seconds.
5. Do this process at least 3 time.

How to Make Chocolate Molds

• Add spoonful of the melted chocolate chips to each of the six molds. Spread the chocolate to the sides of each mold using spoon. Make sure the entire inside of chocolate mold is evenly coated with chocolate.
• Freeze the chocolate mold for 10 minutes, or until completely set.
• When it is freeze, remove the chocolate cups from the mold carefully.
• place them on a baking sheet lined with parchment paper.

Assembling Hot Chocolate Bombs

• Fill three halves with 2 tablespoons of the Swiss miss hot chocolate mix and 1/2 tablespoon of mini marshmallows.
• Place the other three halves downward, on a separate baking sheet. Place the sheet on top of the pot of warm water over low heat to slightly melt the rims of the molds.
• Attach each filled chocolate half with an empty half and seal it properly using gloves. So, your finger print should not print on chocolate bomb.

Decorating Hot Chocolate Bomb Recipe

• Now, decorate chocolate bomb with any extra melted chocolate.
• Add some sprinkles, and other candies on chocolate bomb.

Note for Hot Chocolate Bomb Recipe

• Use chocolate bomb immediately, or within 24 hours.
• Store Hot Chocolate Bombs at room temperature.
• To make hot chocolate, add a Hot chocolate bomb into a glass. Slowly pour about 2 cups of hot milk over it. And enjoy!