Chikoo Ice Cream Recipe | How to Make Sapota Ice Cream [Summer Special Recipe-2021]

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In this summer serve this homemade chikoo ice cream recipe to your guest in tea party. This fresh cream ice cream will make them wow!

This ice cream is healthy and tasty too. As we have made chikoo ice cream recipe uses 2 cup chikoo contain 400 Calories. To enhance flavor of ice cream I have add cocoa powder, too.

Chikoo ice cream recipe is also known as sapota ice cream and I am gonna make 1 kg sapota ice cream.

Image Source: Freepik

Read Other Summer Special Recipe:

Nutritional Value of Chikoo Ice Cream at Home:

Nutrition Facts
Servings: 10
Amount per serving
Calories	155
% Daily Value*
Total Fat 4.3g	5%
Saturated Fat 2.7g	13%
Cholesterol 16mg	5%
Sodium 49mg	2%
Total Carbohydrate 25.7g	9%
Dietary Fiber 5.7g	20%
Total Sugars 24.6g
Protein 3.3g
Vitamin D 3mcg	16%
Calcium 103mg	8%
Iron 1mg	8%
Potassium 234mg	5%
*% Daily value tells you how much nutrients contribute to the daily diet. In general nutrition, 2,000 calories per day are used by a person.

How to Make Chikoo Ice Cream at Home

This fresh and creamy chikoo ice cream is best for summer parties. So, let's start making chikoo ice-cream recipe.

blender or mixer

Ingredient for Chikoo Ice Cream Recipe

2 cup sliced Sapota Chikoo fruit
1/2 cup fresh heavy cream cold
3/4 cup sweetened condensed milk
2 tablespoons milk powder
1 tablespoons powdered sugar
2 teaspoon cocoa powder

Chikoo Ice Cream at Home Step By Step

First, peel the Chikoo fruit which is main ingredient of this ice cream.
Now put Chikoo aside.
After that take a big bowl and add all ingredients such as powdered sugar, fresh heavy cream, milk powder and condensed milk.
If you don't want to add milk you can simply add condensed milk.
Now add all quit Chopped chikoo in hand blender or mixer jar to blend it finally we got Chikoo Pulp to add in all ingredients.
Add chikoo in Big Bowl and blend it with all ingredient properly.
Now, freeze it for two hour.
Take out ice cream and blend it after two hour to reduce crystallization in ice-cream.
Again put chikoo ice cream in freezer but in air tight container for 10 hour.
Our creamy and fresh ice cream is ready.