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Today we will make Green Chutney Recipes. You can have chutney with any main course. It tastes flat, that is, we eat it by chopping it. Green coriander, chili sauce enhances the taste of food. You can take green chutney sauce with samosa, dhokla, chaat, chila, dumplings, kachoris etc. in snacks.
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Green Chutney Recipe Nutritional Value
| Nutrition Facts of Green Chutney Recipe | |
|---|---|
| Servings: 5 | |
| Amount per serving | |
| Calories | 83 |
| % Daily Value* | |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.2g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 17.7g | 6% |
| Dietary Fiber 6.8g | 24% |
| Total Sugars 10.1g | |
| Protein 2.8g | |
| Vitamin D 0mcg | 0% |
| Calcium 23mg | 2% |
| Iron 2mg | 9% |
| Potassium 501mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | |
Green Chutney Recipes –(step by step)
It is very easy to make Green Chutney Recipe. It should be made spicy. When we eat something together, it enhances its taste. So let's start making.
- 2 coriander
- 1 Tomato Medium Size
- 3 green chillies
- ½ lemon
- Salt as per taste
- ½ teaspoon cumin seeds
- 1 inch ginger
- 4-5 cloves garlic
Green Chutney Recipes step by step recipe
First of all, we will collect the above material.
First of all, chop the coriander in a bowl.
Then cut the tomatoes into big pieces.
Chop the ginger, ginger into small pieces and mix garlic buds and cumin also.
Then we'll grind it in a mixer jar, then squeeze the lemon in it
Add salt to taste and then grind. Finely grind green chutney.
NOTES:
Precautions and Tips While Making Green Chutney Recipes:
Do not add water to the green chutney at all because there is little water in the lemon juice and tomato.
Method of Serving Green Chutney Recipes:
Serve green chutney with big pav, dosa, samosa or serve with food, it enhances the taste of the food.
I loved your green chutney recipe. Can you write aticle on samosa and vada pav too.