Today we will make Green Chutney Recipes. You can have chutney with any main course. It tastes flat, that is, we eat it by chopping it. Green coriander, chili sauce enhances the taste of food. You can take green chutney sauce with samosa, dhokla, chaat, chila, dumplings, kachoris etc. in snacks.
Watch Green Chutney Recipes in Hindi:
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Green Chutney Recipe Nutritional Value
|Nutrition Facts of Green Chutney Recipe|
|Amount per serving|
|% Daily Value*|
|Total Fat 1.4g||2%|
|Saturated Fat 0.2g||1%|
|Total Carbohydrate 17.7g||6%|
|Dietary Fiber 6.8g||24%|
|Total Sugars 10.1g|
|Vitamin D 0mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.|
Green Chutney Recipes –(step by step)
- Mixer and Jar
- 2 coriander
- 1 Tomato Medium Size
- 3 green chillies
- ½ lemon
- Salt as per taste
- ½ teaspoon cumin seeds
- 1 inch ginger
- 4-5 cloves garlic
Instructions- Step by Step (click camera to hide/show photos)
Green Chutney Recipes step by step recipe
- First of all, we will collect the above material.
- First of all, chop the coriander in a bowl.
- Then cut the tomatoes into big pieces.
- Chop the ginger, ginger into small pieces and mix garlic buds and cumin also.
- Then we'll grind it in a mixer jar, then squeeze the lemon in it
- Add salt to taste and then grind. Finely grind green chutney.
Recipe Video (by SUNDAY FUNDAY RECIPE channel)
Precautions and Tips While Making Green Chutney Recipes:
Do not add water to the green chutney at all because there is little water in the lemon juice and tomato.
Method of Serving Green Chutney Recipes:
Serve green chutney with big pav, dosa, samosa or serve with food, it enhances the taste of the food.