Mathura ke Pede with Mawa-Khoya-2021

Mathura ke Pede with Mawa Khoya

Mathura ke Pede with Mawa-Khoya is the main dessert of the holy festival Janmashtami, the birth anniversary of Shri Krishna. Lord Sri Krishna loves Mathura ka pede. This dessert is offered to Lord Krishna at the Janmashtami which is birthday of Lord Krishna. This dessert is a traditional dessert of Mathura.

Watch Mathura ke Pede In Hindi:

Read other Sweet and Dessert recipe:

How to Make Mathura ke Pede Nutritional Value

Nutrition Facts of Mathura ke Pade
Servings: 10
Amount per serving  
Calories 159
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.7g 8%
Cholesterol 5mg 2%
Sodium 41mg 2%
Total Carbohydrate 25.6g 9%
Dietary Fiber 0.5g 2%
Total Sugars 22.8g  
Protein 3.3g  
Vitamin D 0mcg 1%
Calcium 66mg 5%
Iron 1mg 3%
Potassium 101mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Mathura ke Pede with Mawa Khoya

Mathura ke Pede (step by step)

Mathura ke pede is very tasty and healthy to eat. It does not take much time to be made and get easily prepared. So, what are we waiting for, let us know immediately how to make Mathura ke pede.
PREP TIME 10 mins
COOK TIME 30 mins
TOTAL TIME 40 mins
COURSE Dessert, Sweet
Cuisine Indian
cost 50
SERVINGS 10
Calories 159 kcal

Special Equipment

  • Pan

Ingredients
  

  • 250 grams Mawa
  • 200 grams Sugar
  • 1 teaspoon Ghee
  • 1 cup dry fruits (cashew, pistachios)
  • 1 cup milk
  • 10-12 pieces saffron thread
  • ½ teaspoon cardamom

Instructions- Step by Step (click camera to hide/show photos)
 

Preparations for making Mathura Peda recipe

  • First, collect the material shown in the picture.
    mathura peda ingredients
  • The method of making Mathura Pedas is very simple. First, we are going to add saffron to the cup filled with milk.
    Mathura ke pede step by step-1
  • Cut the almonds and pistachios on the chopping board in long shape, and grind thesugar in the grinder.
    Mathura ke pede step by step-2

Mathura ke pede step by step

  • First of all, take a thick bottom pan and put the gas on. Then add Mawa and roast it.
    Mathura ke pede step by step-3
  • When the mawa turns dark brown then add milk to it. Put the gas on the medium flame and keep stirring the mawa again and again.
  • When mawa starts drying milk, add cardamom powder to it. Adding cardamom powder increases its taste. After this, we will turn off the gas.
    Mathura ke pede step by step-5
  • Then take out the mawa in a bowl and keep it to cool down. Remember that the mawa is not allowed to cool down for a long time.
    Mathura ke pede banane ka tarika 6
  • When the light mawa is hot, then only sugar will be added to it.
  • After mixing the sugar well, if we suppress it as a sphere like lemon, it will become a small peda.
    peda recipe with khoya 8
  • After that we will decorate the peda. Put the chopped pistachios in the middle of the almond pedal and pressurize it.
    peda recipe with khoya 9
  • NowMathura peda is ready to be offered to Shri Krishna.
    mathura-ke-pede-with-mawa-10

Recipe Video (by SUNDAY FUNDAY RECIPE channel)

Keyword dessert, mawa, sweets

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