Enjoy Crispy Mathri Recipe [Holi Special- 2021]

mathri recipe

Mathri Recipe is often made at festivals but nowadays people like to eat Mathri with tea a lot. If a guest comes to the house, it seems that Mathri should be given along with the biscuits as well as tea.

Eating Mathri Recipe with tea is a different test. If we are going on a long journey, then Mathri should be made and taken. The taste of Mathri is salty.

Mathari is loved by children as well as grown-ups. People make Mathri on Holi or Diwali, but the best feature in Mathari is that once made and kept in an airtight container, we can eat it for one or half months.

Read Mathri Recipe In Hindi:

Watch Mathri In Hindi:

This video is a short video of How to Make Mathri Recipe. If you want to watch full video of , then click on the link given below.

Read Other Holi Special Recipe:

Nutritional Value of Mathari Recipe:

Nutrition Facts of Mathri
Servings: 6
Amount per serving  
Calories 102
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 0.6g 3%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0.2g 1%
Total Sugars 0g  
Protein 0.9g  
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 2%
Potassium 12mg 0%

*% Daily value tells you how much nutrients contribute to the daily diet. In general nutrition, 2,000 calories per day are used by a person.

mathri recipe

How to Make Mathri Recipe

Mathri Recipe is very easy to make. It doesn't require much material, only flour, salt, celery, mungrail, refined oil, and so on. So what are you waiting for? Let us start making.
COOK TIME 15 mins
TOTAL TIME 15 mins
COURSE Appetizer, Breakfast, festive food, Snack
Cuisine Indian
cost 25
SERVINGS 6
Calories 102 kcal

Special Equipment

  • Pan
  • Sieve
  • Airtight container to store mathari

Ingredients
  

Crispy Mathari Recipe Ingredient

  • 50 gram White flour
  • 1 tablespoon Celery
  • ½ Tablespoon Mangrail
  • Salt as per taste
  • 50 gram Refined Oil to rub white flour

Instructions- Step by Step (click camera to hide/show photos)
 

Mathari Recipe Step By Step

  • First we will take 250 grams of white flour in a bowl.
    mathri recipe in hindi 1
  • Then add one teaspoon of celery, half a teaspoon of salt to taste, according to the taste, 50 grams of oil to rub white flour.
    mathri recipe in hindi 2
  • After that we mix rub flour with our hands when it mixes well.
    mathri recipe 3
  • Add a little water to it and make a stiff dough.
    mathri recipe 4
  • Knead the flour well then make a thick dough.
    how to make mathri recipe 5
  • Wewill place the dough on the floor like bread.
    how to make mathri recipe 6
  • Then cut it in half a half-inch with a knife.
    mathri banane ki recipe 7
  • After that, the curry will be curved and cut again at every inch, in this way Mathri will be prepared as our Barfi model.
    mathri banane ki recipe 8
  • Turn on the gas and keep a pan, add 250grams of refined oil to it.
    Mathri Banane Ki Vidhi 9
  • When the oil becomes slightly hot, add Mathri to it, we have to add Mathri as much as it gets in the oil.
    Mathri Banane Ka Tarika 10
  • Turn the Mathri and cook till it turns light brown.
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  • When the Mathri light turns brown, filter it with a sieve and remove it.
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  • We can cool Mathri and keep it in an airtight box and eat it for one to one and a half months.
    mathri recipe step by step 13
Keyword breakfast, snacks

How to Serve Mathari Recipe

  • • Serve Mathri with tea

Suggestion for Mathari Recipe

• While adding oil in white flour rub it properly so that hard dough could be prepared.

• To make Mathri, prepare a hard dough.

• Oil should not be too hot while filtering the Mathri.

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