Easy Recipe of Mini Samosa in Just 25 Minutes

recipe of mini samosa

This dry recipe of mini samosa is a crispy and spicy triangle samosa. Dry fruits spices and Namkeen are stuffed in this mini samosa recipe step by step.

This is perfect for your snacks and can be taken for more than one month if it is prepared in large amounts and stored in an airtight container.

People usually change ingredients as to their taste.

Except for Maida and Namkeen, all ingredients are optional. You can do practice in your kitchen according to your taste to make this and dry samosa tastier.

There are many types of Namkeen you can use to make this recipe of mini samosa such as tikha gathiya, spicy Namkeen mixture, bikaneri Namkeen, gathiya Namkeen, chana Jor, falahari Namkeen.

But I have used a normal spice Namkeen mixture that you can find on any Namkeen, chips or bakery shop.

Read other snacks recipes:

Watch Recipe of Mini Samosa Step by Step in Hindi:

Recipe of Mini Samosa Calories

Recipe of mini samosa is a lightweight snack as compare to another samosa. It contains 56 calories only in itself which is 4.44% to 5% of daily intake calories. In recipe of mini samosa there are 4% of Iron and Saturated fat (good fat).

Nutritional Value of Recipe of Mini Samosa:

Nutrition Facts of Mini Samosa Recipe

Servings: 60

Amount per serving

 

Calories

56

% Daily Value*

Total Fat 2.2g

3%

Saturated Fat 0.7g

4%

Cholesterol 0mg

0%

Sodium 38mg

2%

Total Carbohydrate 7.9g

3%

Dietary Fiber 0.2g

1%

Total Sugars 0.2g

 

Protein 1.2g

 

Vitamin D 0mcg

0%

Calcium 2mg

0%

Iron 1mg

4%

Potassium 11mg

0%

*% Daily value tells you how much nutrients contribute to the daily diet. In general nutrition, 2,000 calories per day are used by a person.

People also ask about dry mini samosa

Why choose a spicy Namkeen mixture for making a dry mini samosa?

Mostly, people love to use tikha gathiya but I prefer spicy Namkeen mixture to make a dry mini samosa recipe, as it enhances the taste of your samosa because it contains all spices and types of Namkeen in itself.

What is samosa dough made of?

Samosa dough classical in India is made of Maida (white flour), oil, cumin seed and water. Mostly you will get samosa on any stall made of dough with these ingredients.

Is a samosa healthy?

It will be harder to believe but a new report of the Health organization of India (Centre for Science and Environment) says that a samosa is much healthier than a burger.

Can I eat samosa every day?

Having samosa every day is not healthy because it may increase the risk of issues like cardiovascular problems, high blood pressure, diabetes, and weight gain.

How to make mini samosa recipe step by step?

recipe of mini samosa
recipe of mini samosa

This dry Mini Samosa is a crispy and spicy triangle samosa. Dry fruits spices and Namkeen are stuffed in this dry Mini Samosa recipe. This is perfect for your snacks and can be taken for more than one month if it is prepared in large amounts and stored in an airtight container. So let starts to know, How to make mini samosa recipe step by step?

You can find samosa on any street as it is famous as street food in india but today we will make this dry mini samosa at home which will be health then street one and light weight, too.

SPECIAL EQUIPMENT

  • Pan
  • Chopping board
  • Roller
  • Knife

Ingredients

Recipe of mini samosa Dough Ingredient

  • 500 gram Maida
  • 2 teaspoon refined oil

Recipe of mini samosa Stuffing Ingredient

  • 250 gram Namkeen (spicy Namkeen mixture)
  • Salt as per taste
  • 1 teaspoon turmeric
  • 1 teaspoon fennel seed powder
  • 2 teaspoon cashew nuts
  • 1 teaspoon red chili powder
  • 4 teaspoon raisin
  • 3 teaspoon Jaggery (finely grated)

INSTRUCTIONS- STEP BY STEP WITH PHOTOS

So let start How to make mini samosa recipe step by step? easily at home what is going to be one of healthy and tasty samosa.

Preparation of making dry mini samosa dough

recipe of mini samosa ingredients
  1. First of all, collect all ingredients shown in above picture. To make a dry samosa, your first step should prepare dry samosa.
recipe of mini samosa step by step 2

2. Take 500 gram Maida in a large bowl.

recipe of mini samosa step 3

3. Add 3 tablespoon oil and mix it properly throw your hands.

recipe of mini samosa step 4

4. Add water and mix it with your hand. Knead dough means for over and over and push down dough using your hand.

how to make mini samosa step 5

5. Repeat this process till the dough is ready and smooth enough.

how to make mini samosa step 6

6. Cover the dough in a twice large bowl as compared to the dough. Let the dough rise while you prepare dry Namkeen from dry mini samosa.

Preparation for making dry mini samosa stuffing

how to make mini samosa step by step 7

7. Add 250 gram Namkeen to the mixer jar.

how to make mini samosa step by step 8

8. Semi grind Namkeen in a mixer jar. Take out Namkeen on a large plate.

mini samosa recipe step by step 9

9. Add 4 tbsp finely grated jaggery in the Namkeen mixture.

mini samosa recipe step by step 10

10. Advantages phone red chilli powder 1 tbsp turmeric 1 tbsp fennel seed powder 1 tablespoon salt or as per taste.

mini samosa recipe 11

11. Cut 2 tbsp cashew nut and 4 tbsp raisins in the Namkeen mixture.

mini samosa recipe 12

12. Now, mix all ingredients properly through your hand.

Dry mini samosa recipe filling

How to make mini samosa recipe step by step 13

13. We will knead the dough again for 1 to 2 minutes. In dough, you will also notice the change that dough is raised a little bit.

How to make mini samosa recipe step by step 14

14. Now make a small ball of dough smaller than lemon.

How to make mini samosa 15

15. Make a dough ball and flatten it.

How to make mini samosa 16

16. Now, roll balls on the chopping board using a rolling pin. The ball’s size should be like Puri neither more than Puri nor smaller than Puri.

mini samosa step 17

17. Cut this Puri into equal halves. Take one half of puri and apply little water on one side and stick another side on it given in the image.

mini samosa step 18

18. Now fill one tablespoon mixture of samosa Namkeen.

dry mini samosa 19

19. Now stick the end side of the samosa using water.

dry mini samosa 20

20. In this way, using 250 gram Namkeen mixture and 500 gram Maida. You can make 62 to 70 mini samosas.

Frying dry mini samosa recipe in pan

dry mini samosa step 21

21. Now put the pan on the gas and start the heat and add oil to the pan, to fry deep dry mini samosa recipe.

dry mini samosa 22

22. Give deep fry to samosa recipe on medium flame.

mini samosa 23

23. Finally, filter it and you can enjoy this tasty and crispy dry mini samosa recipe at your home easily.

Notes

Serving Recipe of Mini Samosa

  • You can serve this mini samosa on any occasion like festivals such as Holi, Diwali Raksha Bandhan and all, birthday party or to make someone happy.

How to Store Recipe of Mini Samosa

  • You can store this mini samosa recipe for one month easily in an airtight container and enjoy it for the whole month.

Precautions for Recipe of Mini Samosa

  • Stick all samosa sides properly otherwise it can open up in oil and all Namkeen mixture will mix in oil what can damage your samosa.

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